Cowboy - Additional Information

Certification/Grading: Specialty Grade Coffee

Roast: Medium-Dark Blend

Tasting Profile: Bold and robust with smoky undertones, rich chocolate notes, and a hint of spice. Full-bodied with a smooth, lingering finish.

Grower: Various smallholder farmers

Variety: Bourbon, Typica, Caturra, Catuai

Region: Central and South America (specific countries can include Honduras, Guatemala, and Brazil)

Altitude: 1,000 - 1,800 meters above sea level

Soil Type: Volcanic loam and clay loam, rich in minerals

Process: Washed (Wet-processed), ensuring a clean and complex flavor profile

This combination creates a rich and intense coffee experience, perfect for those who enjoy a bold and flavorful cup.