Brew the Blend +

Certification/Grading: Specialty-grade coffee, meticulously crafted for cold brew or nitro, ensuring exceptional smoothness and quality.

Roast: Medium to medium-dark (optimized for cold brew/nitro extraction).

Tasting Profile: Smooth, low acidity with rich, full-bodied flavor. Notes of chocolate, caramel, and subtle nutty undertones.

Grower: Sourced from generational coffee farms in Central America and Africa (precise growers can be added for transparency).

Variety: Arabica (majority) with Robusta for extra caffeine (breakfast blend version).

Region: Multi-regional; includes beans from Central America and Africa, known for diverse flavor profiles.

Altitude: Grown at 1,200–1,800 meters above sea level, ensuring dense, flavorful beans.

Soil Type: Volcanic loam; nutrient-rich and ideal for cultivating high-quality coffee.

Process: Washed (wet process) to enhance the clarity of flavor, with additional steps for cold brew optimization.