Cinnamon Hazelnut - Additional Information

  • Certification/Grading: Specialty grade coffee.
  • Roast Type: Medium roast.
  • Tasting Profile: Sweet, spicy, and nutty with a smooth and balanced finish.
  • Grower: Varies by source.
  • Variety: Arabica.
  • Region: Often from South America or Central America.
  • Altitude: 1,200 - 2,000 meters.
  • Soil Type: Fertile, well-drained soil.
  • Process: Washed or natural process.