Pumpkin Spice - Additional Information

  • Certification/Grading: Specialty Grade
  • Roast Type: Medium
  • Tasting Profile: Pumpkin, Cinnamon, Nutmeg, and Cloves
  • Grower: Various smallholder farmers
  • Variety: Bourbon, Caturra
  • Region: Latin America
  • Altitude: 1,200-1,800 meters
  • Soil Type: Volcanic loam
  • Process: Washed