Volcanic Velvet - Additional Information

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand-picked, wet-hulled and dried on raised beds.

Volcanic Velvet: This name captures the exotic origin, rich flavors, and smooth, velvety finish of the Bali Blue coffee.