Soleil

Solei—Delight in the bold and dynamic flavors of Guatemalan coffee. With a full body, bright acidity, notes of cocoa, toffee, and a hint of spice, this coffee showcases the diverse microclimates of Guatemala's coffee-growing regions.

Certification/Grading: SHB

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.

Guatemalan Ember: This name highlights the bold and dynamic flavors and rich notes of cocoa, toffee, and spice that make this coffee unique.