Hibiscus Berry Tea - BREW THE BLEND
Hibiscus Berry Tea - BREW THE BLEND
Hibiscus Berry Tea - BREW THE BLEND

Currant Ruby Bloom

$16.80
$16.80
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Currant Ruby Bloom is a caffeine-free herbal tea that brings together the rich tartness of hibiscus, the gentle smoothness of rooibos, and the fruity elegance of blueberry, mango, and passionfruit. Its deep ruby hue hints at the vibrant flavor waiting in every sip, either hot or iced.

Whether you’re winding down or seeking a calming moment in your day, this berry-laced blend delivers serenity and satisfaction.

Labeled as Hibiscus Currantea, Currant Ruby Bloom is your new go-to for flavorful relaxation.

Explore the brewing styles and steep it just the way you like.

🫖 Brewing Instructions
For Hot Tea:
•    Use 3 grams (about 1.5 tsp) per 12-oz cup
•    Steep in freshly boiled water at 212°F (100°C)
•    Brew for 5 to 10 minutes, depending on your flavor preference
•    Longer steeping = bolder flavor and deeper color
•    Optional: Add a touch of honey or lemon for an extra twist

For Iced Tea:
•    Brew as above with double strength (6 grams for 12 oz), let cool
•    Pour over ice and enjoy it chilled
•    Garnish with citrus slices or fresh berries for a refreshing twist

For Cold Brew:
•    Use 1–2 tsp per 8–12 oz of cold water
•    Steep in the fridge for 6–12 hours
•    Naturally sweet and smooth, with no bitterness

*** Berry-Laced. Caffeine-Free. Calm

Currant Ruby Bloom Brewing Styles

☕ Hot Tea (Bold & Comforting)

Perfect for cozy nights, relaxed mornings, or winding down

• Use 3 grams (about 1.5 tsp) of tea per 12-oz cup
• Steep in freshly boiled water at 212°F (100°C)
• Brew for 5–10 minutes—longer for a deeper color and bold tartness
• Optional: Add a drizzle of honey, a slice of lemon, or a touch of cinnamon.


🧊 Iced Tea (Chilled & Fruity)

Bright, tart, and refreshing—perfect for warm days.

  • Brew double-strength hot (6g in 12 oz water)
  • Let cool, then pour over ice
  • Garnish with orange slices, mint, or frozen berries

❄️ Cold Brew (Slow & Smooth)

No heat, no bitterness—just effortless refreshment.

  • Steep 1–2 tsp in cold water (8–12 oz)
  • Refrigerate for 6–12 hours
  • Strain and enjoy—no sweetener needed
🫧Sparkling Hibiscus Currant Mocktail
(Tea Spritz)

A fizzy, caffeine-free treat that’s both festive and fruity

  • Brew your tea as usual and chill it
  • Mix 1:1 with sparkling water
  • Add a splash of mango juice or cranberry for deep flavor
  • Serve in a wine glass with a lime wedge for a fancy touch

🫖 Herbal Tea Latte (Warm & Comforting)

Creamy, tart, and soothing comfort in a cup.

  • Steep hibiscus tea, as usual
  • Warm up frothed almond or oat milk and blend in
  • Add a touch of agave or maple syrup for balance