Hibiscus Berry Tea - BREW THE BLEND
Hibiscus Berry Tea - BREW THE BLEND
Hibiscus Berry Tea - BREW THE BLEND

Hibiscus Berry

$16.50
$16.50
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Wrap yourself in warmth with every sip of our Hibiscus Berry Tea. Whether you're winding down with a hot cup, cooling off with a fruity iced brew, or treating yourself to a frothy herbal latte, this blend is a little moment of comfort in your day. Naturally caffeine-free and full of feel-good ingredients, it’s perfect for slow mornings, restful afternoons, or calming evening routines. With a vibrant mix of hibiscus, rooibos, citrus, and berries, it's a cup of cozy wellness waiting to happen. Explore the brewing styles and steep it just the way you like.

đź«– Brewing Instructions
For Hot Tea:
•    Use 3 grams (about 1.5 tsp) per 12 oz cup
•    Steep in freshly boiled water at 212°F (100°C)
•    Brew for 5 to 10 minutes, depending on your flavor preference
•    Longer steep = bolder flavor and deeper color
•    Optional: Add a touch of honey or lemon for an extra twist

For Iced Tea:
•    Brew as above with double strength (6 grams for 12 oz), let cool
•    Pour over ice and enjoy it chilled
•    Garnish with citrus slices or fresh berries for a refreshing twist

For Cold Brew:
•    Use 1–2 tsp per 8–12 oz cold water
•    Steep in the fridge for 6–12 hours
•    Naturally sweet and smooth, with no bitterness

Brewing Styles for Hibiscus Berry Tea

1. Bold & Hot (Classic Herbal Brew) - Perfect for cozy nights or moments of calm.

  • Use 3g (1.5 tsp) per 12 oz cup
  • Steep in boiling water (212°F) for 5–10 minutes
  • Longer steep = bolder, tangier flavor
  • Optional: Add honey or a cinnamon stick for warmth

2. Chilled & Fruity (Iced Tea Style) - Tart, tropical, and refreshing.

  • Brew double-strength hot (6g in 12 oz water)
  • Let cool, then pour over ice
  • Garnish with orange slices, mint, or frozen berries

3. Slow & Smooth (Cold Brew) - Naturally mellow with a gentle fruity finish.

  • Steep 1–2 tsp in cold water (8–12 oz)
  • Refrigerate for 6–12 hours
  • Strain and enjoy—no sweetener needed

4. Tea Spritz (Sparkling Hibiscus Mocktail) - Fun, fizzy, and caffeine-free.

  • Brew your tea, chill it, then mix 1:1 with sparkling water
  • Add a splash of mango juice or cranberry for depth
  • Serve in a wine glass with a lime wedge for a fancy touch

5. Herbal Latte (Warm & Comforting) - Creamy, tart, and naturally soothing.

  • Steep hibiscus tea, as usual
  • Warm up frothed almond or oat milk and blend in
  • Add a touch of agave or maple syrup for balance