Sumatra
Sumatra
Sumatra
Sumatra

Sumatra

$22.10
$22.10
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Sumatra coffee is renowned for its rich, full-bodied profile and deep, earthy flavors. Known for its low acidity, this coffee often features tasting notes of chocolate, spice, dried fruit, and herbal undertones, making it a favorite for those who prefer a bold, complex cup.

Grown by smallholder farmers in the volcanic highlands of Sumatra, Indonesia, Sumatra coffee is typically processed using the wet-hulled method, which enhances its unique flavor. With commonly available certifications, Sumatra coffee offers exceptional taste and sustainable sourcing. 

Sumatra - Additional Information

Tasting Profile -

  • Flavor Notes: Earthy, herbal, spicy, chocolate, cedar, and dried fruit.
  • Body: Full-bodied, syrupy.
  • Acidity: Low to mild.

Certification/Grading - Mandheling (often used for high-quality Sumatran coffee) or Gayo, depending on the region.

Roast - MedDark

Grower - Smallholder farmers in cooperatives, typically from Sumatra's Aceh or Lintong regions.

Variety - Arabica varieties, including Bourbon, Typica, and Catimor.

Region - Aceh, Lintong, and Mandheling (northern and central areas in Sumatra, Indonesia).

Altitude - 1,100–1,300 meters above sea level.

Soil Type - Volcanic loam, rich in nutrients.

Process - Wet-hulled (known locally as "Giling Basah") contributes to its earthy and unique flavor profile.

Sumatra coffee is beloved for its bold, distinctive characteristics and complexity, making it a standout in the coffee world.