Caramelo: este café tostado medio cuenta con un sabor a caramelo dulce y mantecoso totalmente natural con notas de azúcar caramelizada, lo que lo hace fantástico solo o como base para sus bebidas mezcladas.
*Saborizante totalmente natural
Brewing Tips - Pair With - Nutritional Value
Brewing tips
Grind: medium (drip/pour-over). Ratio 1:15–1:16 (≈20g coffee: 300–320g water).
Water: 195–205°F (90–96°C). Bloom 30–45s.
For iced/latte: brew 1:12 for a stronger concentrate; add milk/alt milk.
Great as cold brew: 1:5 concentrate, steep 12–16 hrs, dilute to taste.
Pro tip: a tiny pinch of sea salt accentuates the caramel note
Pair with
Cinnamon rolls, pancakes, waffles
Caramel apples, vanilla ice cream, crème brûlée
Chocolate brownies or dark chocolate squares
Toasted pecans/almonds, shortbread cookies
Nutritional information (8 oz / 240 ml brewed, black)
Calories: ~2
Fat: 0 g
Carbohydrates: 0 g (0–1 g)
Sugars: 0 g (no sugar added)
Protein: 0 g
Sodium: ~5 mg
Caffeine: ~90–110 mg (varies by brew)
Ingredients: 100% Arabica coffee, natural caramel flavor. Allergens: No dairy or nuts added; gluten-free.
Values are approximate; additions (milk/sweetener) will change nutrition.
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