Hazarella (Cinnamon Hazelnut) coffee is a warm, inviting blend that combines the sweet, spicy flavor of cinnamon with the nutty, rich taste of hazelnuts. This medium-roast coffee comes from high-altitude regions in South or Central America. The Arabica beans are carefully selected to boost the flavor, creating a comforting and aromatic cup that will soothe your senses.
Hazarella is a delightful way to add warmth to your day, perfect for those who enjoy a spiced, nutty flavor in their coffee.
🌰 Perfect For
Hazelnut lovers seeking a smooth, nut-kissed brew
Slow mornings, cozy afternoons, or dessert pairings
Enjoying biscotti, shortbread, or chocolate treats
Brewing via drip, pour-over, or French press
Coffee drinkers who appreciate subtle, natural flavor with inviting warmth
*Lightly flavored with natural flavorings
🌰☕✨ A Gentle Roast with a Nutty Soul
Hazarella- Additional Information
Certification/Grading: Specialty-grade coffee.
Roast Type: Medium roast.
Tasting Profile: Sweet, spicy, and nutty with a smooth and balanced finish.
Grower: Varies by source.
Variety: A blend of single-origin coffee.
Region: Often from South America or Central America.
Altitude: 1,200 - 2,000 meters.
Soil Type: Fertile, well-drained soil.
Process: Washed or natural process.
Hazarella, Nut-Kissed. Natural. Inviting.
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