Sassy Charm Chai

$16.80 USD

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Sassy Charm Chai is a versatile blend that features a robust mix of organic black tea and traditional Indian spices, including cinnamon, cardamom, ginger, cloves, and black pepper. Free from artificial additives, it delivers a pure, authentic taste.

Whether it's a chilly morning or a cozy afternoon, its rich and warming flavors can be enjoyed with milk and sugar for a satisfying, refreshing drink or used as a base for creative recipes.

🔥 Brewing Tips for Sassy Charm Chai

Optimal Temperature: Use water around 200°F (93°C) to fully release the bold character of black tea and aromatic spices. This temperature unlocks the depth of cinnamon, ginger, cardamom, and cloves without bitterness.
Steeping Time: Steep for 5–7 minutes to let the flavors fully develop. This range allows the spices to mingle with the tea for a cup that's rich, warm, and slightly spicy — just like Sassy Chai was meant to be.
Flavor Result: This method yields a bold, full-bodied brew with layered spice notes and a satisfying finish. Add milk and sweetener for a classic chai latte feel, or enjoy it black for a sharper edge.

Sweetener Suggestions: Sassy Charm Chai pairs wonderfully with brown sugar, honey, or maple syrup. These natural sweeteners complement the spices without masking their bold personality.

Serving Suggestions:

Serve hot with steamed milk for a cozy treat.
For an iced version, double the tea to achieve a concentrated brew, let it cool, and then pour over ice.
Add a splash of oat or almond milk for a creamy twist.
Top with a sprinkle of cinnamon or nutmeg for an extra touch of flavor.

Optional Additions: Add a dash of vanilla, a slice of fresh ginger, or even a pinch of cayenne if you're feeling daring.

Sassy Charm Chai (Masala Chai) is bold enough to handle a little flair.

Brewing Tips for Sassy Charm Chai

☕ Brewing Styles for Sassy Charm Chai (Masala Chai)

1. Traditional Stovetop Chai. Best for: Bold, creamy, authentic flavor.

Simmer 1 cup of water with 1 tsp Sassy Chai for 3–5 minutes.
Add 1 cup of milk (dairy or plant-based) and simmer for an additional 3–4 minutes.
Strain and sweeten to taste.
✅ Classic, cozy, and full-bodied.

2. Quick Steep (Western Style) Best for: Light, fast, no-fuss brew.

Boil water to 200°F (93°C), then steep 1 tsp of Sassy Chai in a teapot or infuser for 5–7 minutes.
Add milk and sweetener, if desired, afterward.
✅ Smooth and spiced with minimal prep.

3. Iced Chai Latte. Best for: Refreshing summer sip.

Double the tea amount (2 teaspoons per cup) and steep for a strong brew.
Let it cool, then pour over ice and top with cold milk.
Sweeten and garnish with cinnamon or mint.
✅ Chilled, creamy, and energizing.

4. Chai Concentrate. Best for: Batch prep and café-style drinks.

Simmer 4–5 teaspoons Sassy Chai in 2 cups of water and 2 cups of milk for 10 minutes.
Strain, cool, and refrigerate for up to 5 days.
Mix with steamed milk or use in smoothies, oatmeal, or cocktails.
✅ Convenient, rich, and versatile.

5. Frothy Chai Latte (Espresso Machine or Frother) Best
for: Coffeehouse vibes at home.