• African Espresso - BREW THE BLEND
  • African Espresso
  • African Espresso - BREW THE BLEND
  • LionBolt Blend - Ethiopian, Kenyan & Tanzanian Coffee Beans Unleash your mornings with LionBolt Blend, a powerhouse espresso crafted from high-altitude African beans. Sourced from Ethiopia, Kenya, and Tanzania, this blend strikes with bold intensity and fruity brightness. It offers a clean, complex finish, perfect for espresso lovers seeking bold, electrifying flavor. The robust espresso base balances acidity and sweetness beautifully.
  • African Espresso - BREW THE BLEND
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LionBolt Blend

LionBolt Blend

$22.80 USD
$20.51 USD $22.80 USD
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Unleash your mornings with LionBolt Blend — a powerhouse espresso crafted from high-altitude African beans. Sourced from Ethiopia, Kenya, and Tanzania, this blend strikes with bold intensity, fruity brightness, and a clean, complex finish. With a robust espresso base, this coffee strikes a perfect balance between acidity and sweetness. The high-altitude growing conditions in Africa contribute to its unique flavors, making it an extraordinary and one-of-a-kind blend.

🔥 Perfect For
  • Espresso lovers seeking bold, electrifying flavor
  • Power mornings and productive sprints
  • Pairing with dark chocolate, berry tarts, or spicy pastries
  • Espresso-based drinks like macchiatos, cortados, and Americanos
  • Anyone craving a cup that roars with complexity and strength

🌍 The Pride of Ethiopia, Kenya, and Tanzania. ⚡ Where Flavor Roars to Life

LionBolt Blend - Additional Information

Certification/Grading: The grading typically follows the standards of the coffee’s origin country (e.g., Ethiopian Grade 1 or Kenyan AA).

Roast: Medium to dark roast to bring out the boldness necessary for an espresso, preserving some of the fruity and floral notes characteristic of African coffees.

Tasting Profile: Fruity notes like berry, citrus, or stone fruits. Bright acidity. Hints of chocolate or spice. Balanced sweetness and bold body

Grower: A collective of smallholder farmers or cooperatives, often found in coffee-growing regions of Ethiopia, Kenya, or Tanzania.

Varieties: Common varieties include heirloom Ethiopian beans, SL28, SL34 (from Kenya), Bourbon, and Typica.

Region: Highlands of Ethiopia (Sidamo, Yirgacheffe), Kenya (Nyeri, Kirinyaga), or Tanzania.

Altitude: 1,500 – 2,200 meters above sea level.

Soil Type: Volcanic loam.

Process: Washed or natural/dry-processed.

Certification/Grading: The grading typically follows the standards of the coffee’s origin country (e.g., Ethiopian Grade 1 or Kenyan AA).

LIONBOLT BLEND

Wild. Vivid. Velvety.

And in November