• Sumatra
  • Sumatra
  • Sumatra
  • Sumatra
1 9

Sumadrift

Sumadrift

$22.80 USD
$22.80 USD
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Crafted from smallholder-grown beans in the Indonesian highlands, Sumadrift brings bold flavor, herbal depth, and nuanced chocolate and spice notes into one satisfying roast. This medium-dark coffee pays tribute to Sumatra’s untamed landscapes, where volcanic soils, elevated terrain, and the distinctive wet-hulled process give rise to a coffee that’s as earthy as it is captivating.

With notes of dark chocolate, cedar, dried fruit, and a hint of spice, Sumadrift delivers a rich, full-bodied experience that invites you to explore the depths of flavor rooted in tradition and terroir. With widely recognized certifications, Sumadrift coffee offers an exceptional taste and sustainable sourcing. 

Perfect For

• 🌋 Those who crave earthy, full-bodied brews
• 🌿 Savoring complexity with notes of spice, chocolate, and dried fruit
• ☕️ Espresso lovers seeking something bold and intriguing
• 📚 Quiet evenings, creative musings, or introspective mornings
• 🌏 Coffee drinkers drawn to rich, exotic origins like Sumatra

✨ Rooted in Sumatra. Roasted to Intrigue.

Sumadrift - Additional Information

Tasting Profile -

  • Flavor Notes: Earthy, herbal, spicy, chocolate, cedar, and dried fruit.
  • Body: Full-bodied, syrupy.
  • Acidity: Low to mild.

Certification/Grading - Mandheling (often used for high-quality Sumatran coffee) or Gayo, depending on the region.

Roast - MedDark

Grower - Smallholder farmers in cooperatives, typically from Sumatra's Aceh or Lintong regions.

Variety - Arabica varieties, including Bourbon, Typica, and Catimor.

Region - Aceh, Lintong, and Mandheling (northern and central areas in Sumatra, Indonesia).

Altitude - 1,100–1,300 meters above sea level.

Soil Type - Volcanic loam, rich in nutrients.

Process - Wet-hulled (known locally as "Giling Basah") contributes to its earthy and unique flavor profile.

Sumadrift (Sumatra) coffee is beloved for its bold, distinctive characteristics and complexity, making it a standout in the coffee world.

Medium-Dark
/ Delicious. Earthy. Enigmatic.

And in November