Brew's Ease Decaf
Brew's Ease Decaf
Indulge in the rich and flavorful profile of Peruvian coffee, without caffeine, with Brew's Ease Decaf. Crafted for calm mornings or peaceful evenings, its smooth, clean character offers balance without compromise—Brew's Ease Decaf, mellow magic, just with a little extra hush.
This unique decaf selection is processed using the chemical-free Swiss Water Method, ensuring a medium body, gentle acidity, and delightful notes of sweet citrus, caramel, chocolate, and nuts in every cup. Not only does Peruvian Ease offer a smooth, creamy taste, but it also supports sustainable farming and a healthier planet.
Enjoy a cup of Peruvian Ease and experience the unique, high-quality flavors of Peruvian coffee.
Perfect For
• 🌙 Wind-down routines and restful evenings
• ☕️ Coffee lovers seeking a flavorful decaf option
• 🍋 Those who enjoy citrus-bright, comforting profiles
• 📖 Pairing with quiet time, books, or gentle music
• 🕊️ Moments of peace without the caffeine kick
🍋🌿☁️ Grown in Peru’s northern regions. Brewed for Quietude.
Brew's Ease Decaf - Additional Information
🥐 Pair With
• Light pastries like croissants, butter cookies & scones
• Citrus treats — lemon loaf, orange zest muffins
• Chocolate favorites — brownies, dark chocolate squares, mocha desserts
• Nutty snacks — almonds, pecan shortbread, hazelnut biscotti
• Breakfast classics — oatmeal, toast with jam, yogurt bowls
• Wind-down moments — a cozy blanket, soft music, or an evening read
📊 Nutritional Values (Per 8 oz Cup — Black Coffee)
Coffee has negligible calories when consumed without additives.
Approximate values for black Brew’s Ease Decaf:
• Calories: 1–2
• Fat: 0 g
• Carbohydrates: 0 g
• Sugar: 0 g
• Protein: 0.3 g
• Sodium: 5 mg
• Caffeine: About 3 mg per cup (Swiss Water® Process decaf)
(Values may vary slightly depending on preparation and
brew strength.)
🌟 Tasting Notes
Chocolate, Nuts, Creamy, Caramel, Smooth, Citrus
📦 Product Details
· Roast: Medium
· Body / Acidity: Medium body, gentle acidity
· Flavor Notes: Citrus, caramel, chocolate, nuts
· Grower: Cooperativa Agrícola de Servicios Norandino
· Varieties: Caturra, Bourbon, Catuai, Pache & Catimor
· Region: Piura & Amazonas, Peru
· Altitude: 1100–1700 meters
· Soil Type: Clay minerals
· Process: Fully washed, sun-dried, and decaffeinated using the Swiss Water® Process
Medium / Citrus-Kissed. Comforting. Bright.
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