Discover Costa Rica’s coffee excellence with Dulce Altura Signature. This specialty-grade, medium roast is sourced from micro farms in Alajuela and crafted using eco-pulping and sun-drying methods that enhance clarity and flavor.
Each sip delivers honeyed sweetness, crisp apple brightness, and raisin richness—capturing the clean, vibrant essence of Costa Rica’s volcanic highlands. Perfect for those who appreciate smooth, balanced coffee with character, Dulce Altura Signature is a refreshing, flavorful brew for any time of day.
🌱Dulce Altura Elevated Flavor, Naturally Grown
Dulce Altura - Additional Information
Certification/Grading: SHB/EP
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.
MEDIUM ROAST
☕🌄✨ SMOOTH. REFINED REMARKABLE
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