• Hibiscus Berry Tea - BREW THE BLEND
  • Hibiscus Berry Tea - BREW THE BLEND
  • Hibiscus Berry Tea - BREW THE BLEND
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Garnessa

Garnessa

$16.80 USD
$16.80 USD
Sale Sold out
Shipping calculated at checkout.

Garnessa Tea is a radiant, caffeine-free herbal blend that brings together the rich tartness of hibiscus, the gentle smoothness of rooibos, and the fruity elegance of blueberry, mango, and passionfruit. Its deep ruby hue hints at the vibrant flavor waiting in every sip—whether enjoyed hot, iced, or cold-brewed.

Perfect for winding down or uplifting your day, Garnessa Tea offers a berry-laced, elegant experience that balances beauty and refreshment in every cup.

Garnessa is your new go-to for flavorful relaxation.

Explore Garnessa Tea your way—whether bold and soothing as a hot brew, chilled and fruity over ice, or smooth and refreshing as a cold brew. Steep it to match your mood and moment.

🫖 Brewing Instructions
For Hot Tea:
•    Use 3 grams (about 1.5 tsp) per 12-oz cup
•    Steep in freshly boiled water at 212°F (100°C)
•    Brew for 5 to 10 minutes, depending on your flavor preference
•    Longer steeping = bolder flavor and deeper color
•    Optional: Add a touch of honey or lemon for an extra twist

For Iced Tea:
•    Brew as above with double strength (6 grams for 12 oz), let cool
•    Pour over ice and enjoy it chilled
•    Garnish with citrus slices or fresh berries for a refreshing twist

For Cold Brew:
•    Use 1–2 tsp per 8–12 oz of cold water
•    Steep in the fridge for 6–12 hours
•    Naturally sweet and smooth, with no bitterness

*** Berry-Laced. Caffeine-Free. Calm

GARNESSA TEA
🌺 🍂🌹 RADIANT. BERRY-LACED. ELEGANT.

 

Garnessa Brewing Styles
☕ Hot Tea (Bold & Comforting)

Perfect for cozy nights, relaxed mornings, or winding down

• Use 3 grams (about 1.5 tsp) of tea per 12-oz cup
• Steep in freshly boiled water at 212°F (100°C)
• Brew for 5–10 minutes—longer for a deeper color and bold tartness
• Optional: Add a drizzle of honey, a slice of lemon, or a touch of cinnamon.


🧊 Iced Tea (Chilled & Fruity)

Bright, tart, and refreshing—perfect for warm days.

  • Brew double-strength hot (6g in 12 oz water)
  • Let cool, then pour over ice
  • Garnish with orange slices, mint, or frozen berries

❄️ Cold Brew (Slow & Smooth)

No heat, no bitterness—just effortless refreshment.

  • Steep 1–2 tsp in cold water (8–12 oz)
  • Refrigerate for 6–12 hours
  • Strain and enjoy—no sweetener needed
🫧Sparkling Garnessa Mocktail (Tea Spritz)

A fizzy, caffeine-free treat that’s both festive and fruity

  • Brew your tea as usual and chill it
  • Mix 1:1 with sparkling water
  • Add a splash of mango juice or cranberry for deep flavor
  • Serve in a wine glass with a lime wedge for a fancy touch

🫖 Herbal Tea Latte (Warm & Comforting)

Creamy, tart, and soothing comfort in a cup.

  • Steep hibiscus tea, as usual
  • Warm up frothed almond or oat milk and blend in
  • Add a touch of agave or maple syrup for balance

And in November