Introducing Bourbon Amber — where the bold essence of barrel-aged character meets a masterfully roasted cup. With notes of oak, smoke, and subtle sweetness, this blend delivers a coffee experience as layered as a fine spirit.
Crafted with single-origin Guatemalan beans, each batch is aged for 30 days in Bourbon barrels, yielding a distinctive blend of rich, smoky, and oaky flavors in every sip. Each batch is roasted to order, ensuring the freshest and most flavorful experience.
🟤 Perfect For – Bourbon Amber
Every day, sipping with refined flavor
Fans of smooth, balanced, medium roasts
Pairing with banana bread, pecan pie, or milk chocolate
Brewing with drip machines, pour-over, or Chemex
Mornings that call for warmth without intensity
🥃🔥🌰Aged in Spirit. Roasted in Character.
Bourbon Amber - Additional Information
Certification/Grading: SHB (Strictly Hard Bean)
Roast: medium to dark
Tasting Profile: Caramel, bourbon whiskey, dark chocolate, and bright fruit
Grower: Smallholder farmers.
Variety: Bourbon, Catuai, Caturra
Region: Antigua region
Altitude: 1200 to 1616 meters
Soil Type: Volcanic loam soil
Process: Fully washed and sun-dried
Bourbon Amber
Medium-Dark / Oaky. Smoked. Barrel-Aged.
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