Chillspire - Medium Cold Brew
Chillspire - Medium Cold Brew
Chillspire is crafted for those who crave a cold brew that’s both indulgent and invigorating. With smooth chocolate, toffee sweetness, and delicate floral notes, it delivers a silken balance that refreshes while keeping every sip deeply satisfying. Medium Smooth chocolate, toffee, and floral tones. Great for cold brew or nitro.
Perfect For
- Coffee lovers who enjoy smooth, chocolate-forward cold brew
- Summer afternoons, picnics, or post-workout refreshment
- Nitro cold brew fans looking for a velvety, elevated option
CHILLSPIRE
Medium / Silken. Balanced. Refreshing.
🥂🍫❄️ An Elevated Cold Brew with Chocolate Toffee Ease.
Chillspire - Brewing Tips & Additional Information
Brewing Tips
- Cold Brew: Use a coarse grind and steep 12–18 hours in cold water for a smooth, sweet flavor.
- Nitro Brew: Pour chilled cold brew through a nitro tap for creamy texture and floral lift.
- Iced Latte: Pair with milk or cream for a dessert-like indulgence.
- Best enjoyed chilled, over ice, or nitro-tapped for a crisp, frothy finish.
❄️ Chillspire – Coffee Profile
Certification/Grading: SHG/EP (Strictly High Grown / European Preparation)
Roast: Medium
Tasting Profile: Smooth chocolate, toffee sweetness, floral notes
Grower: Smallholder farmers, selected for cold brew suitability
Variety: Catuai, Catimor, Parainema (typical for Nicaraguan and Central American lots used in cold brew blends)
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900–1,590 M
Soil Type: Clay minerals
Process: Thoroughly washed, fermented 12–14 hours, sun-dried on patios and raised beds
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