🥄 Nutritional Value (per 8 fl oz brewed cup of cold brew coffee)
Since Chillspire is a specialty-grade, naturally flavored medium roast crafted exclusively for cold brewing — with no added sugar, cream, or syrups — its nutritional profile
reflects pure, smooth coffee goodness:
• Calories: 2–5
• Total Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 0–5 mg
• Carbohydrates: 0 g
• Sugars: 0 g
• Protein: 0 g
• Caffeine: ~120–150 mg (per 8 oz, varies by steep time and ratio)
✨ Note: Cold brew extraction typically yields a slightly higher caffeine concentration and a lower acid profile compared to hot coffee. Chillspire’s smooth chocolate-toffee character and floral hints remain naturally balanced even when served over ice or as nitro cold brew.
Brewing Tips
- Cold Brew: Use a coarse grind and steep 12–18 hours in cold water for a smooth, sweet flavor.
- Nitro Brew: Pour chilled cold brew through a nitro tap for creamy texture and floral lift.
- Iced Latte: Pair with milk or cream for a dessert-like indulgence.
- Best enjoyed chilled, over ice, or nitro-tapped for a crisp, frothy finish.
❄️ Chillspire – Coffee Profile
Certification/Grading: SHG/EP (Strictly High Grown / European Preparation)
Roast: Medium
Tasting Profile: Smooth chocolate, toffee sweetness, floral notes
Grower: Smallholder farmers, selected for cold brew suitability
Variety: Catuai, Catimor, Parainema (typical for Nicaraguan and Central American lots used in cold brew blends)
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900–1,590 M
Soil Type: Clay minerals
Process: Thoroughly washed, fermented 12–14 hours, sun-dried on patios and raised beds
